Reviewed: Oct. 16, 2012

Cooked it tonight for dinner. It was good. We will cook it again for sure! I followed some of the other helpful hints and we added a little white wine, and only used half the bag of onion soup mix and it turned out yummy! I cooked it with angel hair pasta and dribbled some of the sauce from the cooked chicken over the pasta and it was delish! Good recipe for young eaters too, my 4 year old loved it!

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Reviewer:

southern.hospitality

Cooking Level: Expert

Living In: Tuscaloosa, Alabama, USA

Reviewed: Aug. 1, 2012

This recipe is fairly basic and easy to put together or add things to make it your own. I did not have chicken breast so I used chicken thighs so I did not have the problem of the meat not having enough flavor. For all the people who were having flavor problems its because chicken breast is nbot a flavorful piece of meat due to the fact that it is so lean and can be think and lean so you get a mouthful of bland. If that is a problem try brining you chicken breast and then use them for whatever your cooking. The only thing I added was spinach and I might add diced tomatoes next time to just for some freshness since everything is from a can. It tasted fine and made my dinner a breeze :)

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Reviewer:

Ronda

Reviewed: Jan. 26, 2012

5 Stars with tweaks. This is a great choice for an easy base recipe for a quick weeknight dinner. Since we like lots of flavor and spices I did tweak the recipe some to use what I had on hand instead of going to the store and to tweak it for our tastes. First since I didn't have seasoned salt, I sprinkled a little of each black pepper, garlic powder, paprika, and cayenne on the chicken before browning it. For the sauce I used a healthy request cream of mushroom soup instead of cream of chicken since I had it on hand. However, next time I would use cream of chicken soup because I thought the mushroom flavor was a little too strong. I used fat free sour cream and my hubby thought it tasted like a restaurant style full fat sauce. He didn't think it tasted like it had any low fat substitutions in it. Since I didn't want the sauce to taste solely like onion dip, I added a packege of dry zesty Italian Dressing seasoning mix and a splash of white wine. I served the chicken and sauce over pasta with roasted red, green, and yellow bell peppers. It was delicious. I will make this again.

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Reviewer:

Occasional Cooker

Cooking Level: Intermediate

Reviewed: Oct. 27, 2011

This is a great recipie. My bf loves it as do I. It's sooo easy! I normally only cook 2 chicken breasts and 1/2 can of soup and 1/2 container of sour cream, and the whole package of dry onion soup mix. It comes out so creamy and good!

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Reviewer:

yankeegirl27

Reviewed: Apr. 10, 2011

Just made it. Used 3/4 of the Onion Soup mix because I was afraid it would be too salty. It would have been just fine with the whole packet. Husband approved, will surely make it again. Sooo good over mashed potatoes!

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Reviewer:

Pegeen

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: Jan. 5, 2011

Unfortunately the family didn't like this one at all. Too bland and didn't like that the chicken was poached in the soup mixture.

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Reviewer:

JILLZW

Reviewed: Jul. 12, 2010

Instead of the onion soup mix I use 1/2 a packet of the Knorr's Vegetable soup mix. Yummy served over egg noodles.

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Reviewer:

shellye722

Reviewed: Nov. 14, 2009

Too salty if you follow the recipe as written.

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Reviewer:

kkr316

Cooking Level: Intermediate

Living In: Southampton, New Jersey, USA

Reviewed: Nov. 13, 2009

Good for a quick and easy dinner. Sliced slightly thawed chicken breasts, then browned. Added the browning juices to the soup mixture. Only used half the onion soup mix and the flavor was still strong. Reduced s. cream to 12 ounces. The consistency after baking was just right. Yummy sauce with mashed potatoes.

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Reviewer:

Nicola67

Reviewed: Oct. 15, 2009

I was surprised by how good this dish was! I used 8 oz of sour cream and 1/2 of the onion soup mix. I baked it uncovered and served it with egg noodles and sauteed broccoli. I will definitely be making this again!

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