"A delicious, creamy chicken; the sauce can be used for gravy on mashed potatoes, if desired." — Elizabeth
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skinless, boneless chicken breast halves
seasoning salt to taste
1 (16 ounce) container
1 (10.75 ounce) can
condensed cream of chicken soup
1 (1 ounce) package
dry onion soup mix
My family thought this was great. I only used half the pack of onion soup mix and I used cream of mushroom soup b/c that's all I had on hand. I also used about 6oz of sour cream. I just baked the chicken, no browning it in the pan, not neccesary. Very good dish.
I need to stop trying recipes that use canned soup.
I made this last night, and followed the helpful hints of the other reviewers. We didn't brown the chicken first, and it still turned out amazing! My bf and I wanted to eat all of it! Soooooo yummy.
We LOVED this recipe!! Granted, we did it totally different. I used two chicken breasts so I cut all the ingredients pretty much in half. I browned the chicken and used italian bread crumbs. Then instead of baking it, in a bowl I mixed the whole can of soup, half the onion soup, a very big tablespoon of sour cream, about a quarter cup white wine, and 3/4 of the can of water and mixed together. After that, I poured the soup mixture into the pan with the chicken and let it simmer for about 15-20 minutes. I made rice on the side and also made busicuits. There was enough gravy for everything and it was amazing!! Thanks for the idea!!!!
As per other suggestions, I used half of a packet of onion soup mix and several big scoops of sour cream instead of a full 16 ounces. I arranged four big boneless breasts in my pyrex dish and only covered three with the sauce. The uncovered one I used to feed my kids--it was still plain enough for them this way.
Cooked it tonight for dinner. It was good. We will cook it again for sure! I followed some of the other helpful hints and we added a little white wine, and only used half the bag of onion soup mix and it turned out yummy! I cooked it with angel hair pasta and dribbled some of the sauce from the cooked chicken over the pasta and it was delish! Good recipe for young eaters too, my 4 year old loved it!
I made this dish using chicken tenders to cut down on the amount of cooking time. I took the suggestion of other users and only used 8 oz of sour cream, however I did use a full package of lipton onion soup mix and it turned out to be a little bit too salty. I'm sure I will make this again, but will try to cut down on the soup mix. Also, I lined the baking dish with foil before placing it in the oven and this proved a very easy clean up.
This was great! I added egg noodles with mine to make a main dish. The kids even liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Lizzy's Creamy Chicken Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 203
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