More Recipes Like LIZZY217's Lamb Gyros - All Recipes
 
Photo of: Easy Lamb Shawarma

Easy Lamb Shawarma

Submitted by: HAMLET32 
Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. These sandwiches are a delight for all the senses. The lamb can be served over rice instead of being made into sandwiches. This marinade also works well with beef. 
Photo of: Venison Gyros

Venison Gyros

Submitted by: ChefStubb's 
Living In: Mchenry, Illinois, USA
Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich. 
Photo of: Traditional Gyros

Traditional Gyros

Submitted by: BetterCookingForSingleFathers 
Living In: Tupelo, Mississippi, USA
Make your own traditional gyros at home by layering homemade gyro meat, hummus, tzatziki sauce, tomatoes, and feta cheese on a large pita bread. 
Photo of: Lamb Braised with Quince (Kidonato)

Lamb Braised with Quince (Kidonato)

Submitted by: Alexandra S. 
Living In: Athens, Attica, Greece
This is a wonderful and tasty braised lamb stew flavored with quince and cinnamon. The ancient Greeks really knew how to prepare lamb, and now you do too! 
Photo of: Italian Lamb Stew

Italian Lamb Stew

Submitted by: Juanita/Jane 
Home Town: Quincy, Massachusetts, USA
Living In: Northbridge, Massachusetts, USA
This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini. 
Photo of: Koula's Best Ever Chicken Gyros

Koula's Best Ever Chicken Gyros

Submitted by: ITSIE 
Home Town: Belgrade, Central Serbia, Serbia
Living In: Nicosia, Nicosia, Cyprus
This is an unusual version of classic Middle Eastern gyros (only home made under the oven grill). Very tasty and quick to make. Perfect week day dinner. You can prepare it in advance, let it marinade and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt. 
Photo of: Eggplant Stuffed with Lamb and Feta

Eggplant Stuffed with Lamb and Feta

Submitted by: C Laughlin 
Living In: Minneapolis, Minnesota, USA
Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for any day of the week! 
Photo of: Mensaf (Jordanian Lamb Stew)

Mensaf (Jordanian Lamb Stew)

Submitted by: Nova 
Living In: Minneapolis, Minnesota, USA
Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork. 
Photo of: Easter Leg of Lamb

Easter Leg of Lamb

Submitted by: Ginna Rodriguez 
Living In: Baltimore, Maryland, USA
Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic. 
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Photo of: Lamb Grinder

Lamb Grinder

Submitted by: Allrecipes 
Get the flavor of the Mediterranean with these sandwiches. Roast leg of lamb, horseradish sauce, Kalamata olives, mushrooms, rosemary, and garlic are loaded into Italian rolls and topped with lettuce, tomatoes, Asiago cheese, and feta cheese. 
 
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