Liz's Pickled Shrimp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 16, 2009
I have a very similar recipe but decided to try this one. It was very good but I think if I made it again, I would leave out the mustard.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 17, 2008
I don't know about these, I kind of agree with the comment about thousand island dressing. It kind of just tastes like store bought dressing poured over shrimp. The sauce is really overwhelming, especially the ketchup. Kind of tastes like something you would find in one of those free Kraft recipe magazines. It's not bad, but not worth the effort.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by KATHLEEN20
Reviewed: Dec. 19, 2007
I submitted this recipe and tried to email to let them know it is supposed to be 2 T of mustard, not 2 jars. You can also use any other pepper you'd like (red, orange, yellow or green) - I prefer red!
Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

Photo by KATHLEEN20
Home Town: Pawleys Island, South Carolina, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 26, 2007
Love this! I make it for parties.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 14, 2007
Tasted like i poured thousand island dressing on shrimp
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 6, 2007
Excellent!! I was out of ketchup, so I used Heinz Chili Sauce, which worked great. Will definitely use this recipe again.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 5, 2006
This is wonderful... I added a bay leaf and the longer it marinates the better it is (its hard not to eat right away though :)
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make Shrimp Cocktail

Take the classic shrimp cocktail to new levels of appetizer excellence.

Japanese-Style Deep Fried Shrimp

See how to make crispy-crunchy panko-coated fried shrimp.

Shrimp Cooked on Pink Salt

See how to cook marinated shrimp on a hot slab of salt.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States