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Photo of: Homemade Chorizo

Homemade Chorizo

Submitted by: Shelley 
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry. 
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Photo of: Rhubarb-Chipotle Sausage

Rhubarb-Chipotle Sausage

Submitted by: gonefishn 
Home Town: Medford, Oregon, USA
Living In: Henderson, Nevada, USA
You don't need sausage casings to make these unique smoked pork sausages flavored with rhubarb and chipotle peppers, because they're smoked in soaked corn husks. 
Photo of: Jim's Pork Chorizo

Jim's Pork Chorizo

Submitted by: BIGJIM 
Delicious ground pork sausage to spice up any meal. 
Photo of: Hot Italian Sausage

Hot Italian Sausage

Submitted by: Jim Wyllie 
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe. 
Photo of: Homemade Sweet Italian Sausage (Mild or Hot)

Homemade Sweet Italian Sausage (Mild or Hot)

Submitted by: michellegambel 
Home Town: Louisville, Kentucky, USA
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours. 
Photo of: Italian Style Sausage

Italian Style Sausage

Submitted by: Lee Fogle 
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning. 
Photo of: Kielbasa

Kielbasa

Submitted by: sal 
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving. 
Photo of: French Pork Stuffing

French Pork Stuffing

Submitted by: Ron LaJeunesse 
Living In: Franklin, Pennsylvania, USA
Try this classic stuffing recipe for a deliciously simple side dish for the winter holiday table. 
Photo of: Greek Sausage: Sheftalia

Greek Sausage: Sheftalia

Submitted by: GRACE 
Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy 
Photo of: Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel 
Home Town: San Marino, California, USA
Living In: Taipei, Taipei, Taiwan
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice. 
 
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