“Pan seared beef liver topped with thinly sliced lemon and bathed in a tarragon vinegar pan sauce.”
Cooking Level: Intermediate
Cooks I Like
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This recipe will make a liver lover out of even the pickiest eater.
This simple brown butter sauce is perfect spooned over white fish.
What's cooking in Bellevue? An authentic, yet modern, French classic.