Recipe by MARILYN PERZIK
"This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing."
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beef liver, cut into 1/4 inch slices
lemon, cut into thin slices
chopped fresh parsley
This is really great way to cook liver, thank you so much...
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 83
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