Liver Tarragon Recipe - Allrecipes.com
  • READY IN 30 mins

Liver Tarragon

Recipe by  

"This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Dredge liver slices in flour, shaking off excess, and season with salt and pepper.
  2. Melt butter in a large skillet over medium high heat. Cook liver for 5 minutes per side, reducing heat if necessary. Transfer to a heated serving dish, and keep warm.
  3. In the same skillet, increase heat to medium high and add tarragon vinegar, scraping the bottom of the skillet with a wooden spoon. If necessary, add a small amount of water to increase sauce. Lay lemon slices over liver, and pour sauce over the top. Sprinkle with freshly chopped parsley. Serve immediately.
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Reviews More Reviews

Jan 25, 2006

This is really great way to cook liver, thank you so much...

 
Dec 21, 2014

I've served this to my family 3 times now, and I love it. My husband likes it and my son will eat it under duress, which is better than I can say for any other form of liver I've tried. Instead of pouring the tarragon sauce over the top, I serve it on the side as a dip for the french fry-like fried liver strips. The sauce is so delicious I could eat it straight.

 

2 Ratings

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Nutrition

  • Calories
  • 210 kcal
  • 10%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 286 mg
  • 95%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 20.1 g
  • 40%
  • Sodium
  • 388 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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