This was my dad's way of making sure we got our weekly dose of liver. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions. Ground liver is mixed with seasoned bread crumbs, and dropped into boiling broth.
Posted: Sep. 12, 2010
| Cooks I Like
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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