Liver and Onions Recipe
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Liver and Onions

By: Lola  
"Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!"

Rating: This weblink has been rated 62 times with an average star rating of 4.7 Read Reviews (48)

Rate/Review | 1,130 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 onion, diced
  • 2 teaspoons white sugar
  • 1 pound calves' livers
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter
  • salt and pepper to taste

Directions

  1. In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
  2. Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
  3. Heat remaining butter in a medium skillet over medium heat
  4. Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 16g | Cholesterol: 433mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Joyce 
I made a liver lover out of my sweetheart with this recipe! I did not cut the liver up but did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by ANITA G. 
I loved liver and onions before this recipe,now I love it even more! Thank you so much for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2003 by JACKIE2153 
This recipe is ABSOLUTLY wonderful !!! The sugar takes away the bitterness of the liver. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Andytofu 
Tonight's liver & onions entree was the best I've ever eaten in my lifetime. The liver was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by hummingbird 
delicious! although my bf said it was very good, he also explained to me, that when he cooks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by LESLIE30 
mmmmm, this liver & onions recipe is simply delicious! i also crumbled 4 slices of crisp fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2004 by SUDEMERS 
loved it...did season liver with salt/pepper/garlic powder...yum..thanks...the onions are good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Jules 
Wow, this is SO good...never would have thunk it! The 2 keys to this meal are to use real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by jennie9679 
Fantastic.I love the camelized onions.I use sweet onions and I fry my whole pieces of liver in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by QUEENANNE6483 
I really love this recipe, it is absolutely the best!!!!! MORE

 
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