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Liver and Onions

SUBMITTED BY: Lola PHOTO BY: sadie

"Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!"
RECIPE RATING:
The reviewer gave this recipe 53 stars. This recipe average a 4.6 star rating.
Read Reviews (40)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 1 onion, diced
  • 2 teaspoons white sugar
  • 1 pound calves' livers
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter
  • salt and pepper to taste

DIRECTIONS

  1. In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
  2. Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
  3. Heat remaining butter in a medium skillet over medium heat
  4. Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by ANITA G.
I loved liver and onions before this recipe,now I love it even more! Thank you so much for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Joyce
I made a liver lover out of my sweetheart with this recipe! I did not cut the liver up but did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2003 by JACKIE2153
This recipe is ABSOLUTLY wonderful !!! The sugar takes away the bitterness of the liver. You... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by hummingbird
delicious! although my bf said it was very good, he also explained to me, that when he cooks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by LESLIE30
mmmmm, this liver & onions recipe is simply delicious! i also crumbled 4 slices of crisp fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2004 by SUDEMERS
loved it...did season liver with salt/pepper/garlic powder...yum..thanks...the onions are good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Andytofu
Tonight's liver & onions entree was the best I've ever eaten in my lifetime. The liver was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by QUEENANNE6483
I really love this recipe, it is absolutely the best!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by TINCANRANCH
Extremely loved by all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Jules
Wow, this is SO good...never would have thunk it! The 2 keys to this meal are to use real... MORE