LittleBitFae's Fresh Tomato Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 3, 2014
This was the first time I made salsa. I made some adjustments by adding red peppers and seasonings, and omitting the jalapeƱo peppers. I mixed it together in a food processor. Delicious!!
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Reviewed: Jul. 25, 2014
This is just the recipe I was looking for. I wanted all fresh ingredients and I wanted it to taste as closely as possible like the salsa from a Mexican restaurant I used to frequent many years ago. I think softening the onions is key in this recipe. I was a little concerned that it might be hot with that many jalapeƱos, so I used the smallest ones I could find. Not to worry! I ended up adding 3 more and the heat was perfect. I also doubled the salt. PERFECT!
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Cooking Level: Expert

Home Town: Fullerton, California, USA
Living In: Chula Vista, California, USA

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Reviewed: Jun. 25, 2014
this is a great salsa. you can adjust the heat by the peppers. stealing from another recipe I added 1.5 tbls brown sugar. I like a little sweet with my heat!
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Photo by Deb C
Reviewed: May 27, 2014
Salsa is always good, and this is no exception. I ran out of tomatoes so I use this in my grilled cheese sandwich instead. It makes a great addition to a grilled cheese sandwich too.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA


 
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