Reviewed: Dec. 10, 2010

I add either beer or whiskey. The alcohol cooks away and it gives them a very nice flavor.

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Reviewed: Dec. 1, 2010

The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend.

Was this review helpful? [ YES ]
175 users found this review helpful

Reviewer:

MPEPLIN

Reviewed: Sep. 16, 2010

Good.not great,cant really pin point what it was,Just maybe it was the bbq sauce I used

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KristenJoye

Cooking Level: Beginning

Living In: Townsend, Delaware, USA

Reviewed: May 31, 2010

These sweet and sour appetizers were a hit at my bbq with friends. Used only one bag of smokies and cut the sauce ingredients in 1/2 just to try the recipe. Should have doubled it instead. My picky five year old said "I loved them!". Perfect in my mini crockpot.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cclno96

Cooking Level: Intermediate

Reviewed: May 22, 2010

I wouldn't change a thing on this recipe! They were great! I now use this recipe for the pot luck we attend.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

STEFER1215

Cooking Level: Expert

Reviewed: Apr. 21, 2010

Good..nothing extraordinary

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Living In: Greenville, South Carolina, USA

Reviewed: Mar. 27, 2010

Served these as an appetizer for my son's b-day party & everyone loved them. Prepared them exactly as called for!

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

BusyMom

Cooking Level: Intermediate

Living In: Long Island, New York, USA

Reviewed: Mar. 11, 2010

This was some of the best smokies that I have made in a long time. I made them for the Super Bowl and they didn't make it to the end of the game. The only thing I did was not put the onions in them. Just because I didn't have them. But it was great just the same. Thanks for the recipe I know I'll be making them again soon.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bbrowning601

Cooking Level: Expert

Living In: Franklin, North Carolina, USA

Reviewed: Feb. 25, 2010

i have done these 3 time snow!! always a huge hit!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

911chick

Cooking Level: Beginning

Home Town: Sacramento, California, USA

Reviewed: Feb. 22, 2010

This was a big hit at our Wii bowling tournament. My Neice had made some too and just dumped BBQ sauce on them. My sister-in-law just loved this sauce and kept what was left to add my neice's little smokies to. I followed the recipe as written. It's a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful