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READY IN ABOUT 2¼ hrs

Little Smokies

Read Reviews (68)

"Great for parties and entertaining! Serve with toothpicks. " — jrh05

Ingredients Edit and Save

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Original recipe makes 16 servings Change Servings

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
1/2 cup ketchup

1 tablespoon Worcestershire sauce
1/3 cup chopped onion
2 (16 ounce) packages little wieners

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Directions

Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Kitchen-Friendly View

PREP 10 mins
COOK 2 hrs
READY IN 2 hrs 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 03, 2010

The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend.

—MPEPLIN

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Most Helpful Critical Review

Dec 31, 2011

We did not care for this at all. Made following recipe. I make a fab sause that everyone loves out of grape jelly and yellow mustard. Will stick to that one. I know it is a winner. For people that like them with bbq sauce I guess this is an ok one. Like others have said it depends on the sause I am sure. Will not be making it again and have deleted from my recipe box.

—Sillytwit

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96 Ratings

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Dec 09, 2009

Although not a recipe for watching your waistline, these are delicious. They have a great tangy, sweet flavor, and are fun to eat with toothpicks. We had these at a Super Bowl party, and everyone loved it! They go perfectly with crinkle-cut fries dipped in Cheese Whiz. Great recipe!

—Gig777

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Jan 04, 2010

This is a keeper. I wouldn't change a thing. The sauce was very rich and flavorful. Everyone I know uses just BBQ sauce and Little Smokies. I knew there had to be something better...this is it. Everyone that tried them at our New Year's party wanted the recipe, and raved about them. I want to send out a big thank you to the original submitter. Happy New Year 2010!

—Man Of The Kitchen

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Mar 29, 2010

Served these as an appetizer for my son's b-day party & everyone loved them. Prepared them exactly as called for!

—BusyMom

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Jan 29, 2010

Great easy recipe. I made these for a holiday party and people really liked them. I cooked them in a crock pot all day and they really took on a good flavor.

—Kellyrae521

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Dec 16, 2010

I add either beer or whiskey. The alcohol cooks away and it gives them a very nice flavor.

—kay

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Dec 29, 2009

I did forget to add the onion to these smokies, and used a little less of all the other ingredients called for. Turned out great, made them on the stove top because I had the meatballs in my one and only crock pot!

—amandak23k

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Nutrition

Calories
285 kcal
14%

Carbohydrates
28.6 g
9%

Cholesterol
31 mg
10%

Fat
16.4 g
25%

Fiber
0.3 g
1%

Protein
6.4 g
13%

Sodium
1040 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Little Smokies

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 285
Calories from Fat: 148

% Daily Value *
Total Fat 16.4g 25 %
Saturated Fat 6.3g 32 %
Cholesterol 31mg 10 %
Sodium 1040mg 42 %
Potassium 216mg 6 %
Total Carbohydrates 28.6g 9 %
Dietary Fiber 0.3g 1 %
Protein 6.4g 13 %
Sugars 24.4g
Vitamin A 3 %
Vitamin C 3 %
Calcium 3 %
Iron 8 %
** Thiamin 2 %
Niacin 14 %
Vitamin B6 6 %
Magnesium 5 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.