I made this for dinner last night...I did not used beef because my husband can't eat beef, but instead used ground turkey and to my surprise it was quite tasty! And...moist! I did add a little ground sausage that I had in the fridge, although good would probably leave it out next time. The only thing I found was the all the ingredients made way too much for the amount of ground meat. I sort of noticed that and thank goodness I mixed everything except the meat in a separate bowl. So, I gradually added the mixture to the meat until it was quite moist, but I did end up throwing out about 3/4 cup of mixture. The sauce on top made a lot - too much for the top of the loaf (I made one big one BTW.) I did save the ketchup/worcestershire/brown sugar mixture because I think it would make a good dipping sauce. However, a was a little sweet - I would use less sugar. Overall, good recipe and loved the parm cheese in it. I sprinkled parm cheese on top of the loaf prior to baking, which took about an hour. The melted cheese was yummy and it looked nice on top. I will definately make this again.
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I made this for dinner last night...I did not used beef because my husband can't eat beef, but...