I have been looking for a different meat loaf recipe. When I saw all of the good reviews on this one, I thought I would give it a try. Instead of using garlic salt, I chopped up four cloves of garlic. I sauteed the onion in a teaspoon of butter adding the garlic at the end to soften the onion. I added about a 1/4 to 1/2 cup of ketchup, as well increasing the worcesterhire sauce to a tablespoon. Using a reggiano type of parmesan always adds a better flavor. Instead of the little loaves, I divided this recipe in half using one half for a 'bread loaf size' meat loaf (feeds three to four), with the other half made into meat balls for tomorrow's spaghetti sauce. I baked both at 325 for 45 minutes to an hour. Placing the meat balls in the sauce to sit over night in the refrigerator made this dish a delight to remember. Hope all of you enjoy this. This is one of the finest recipes for meat loaf I have tried. Hugs!
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I have been looking for a different meat loaf recipe. When I saw all of the good reviews on...