AMAZING! To make this gluten free, I subbed a frozen GF waffle (just chopped it in my food processor) for the bread crumbs and I used sour cream in lieu of the greek yogurt. I also added A LOT of crushed red peppers. Very spicy - just the way I like it! Because I made these as an appetizer for a party and I was running errands, I made the sauce on the stove top and baked the meatballs as directed. But instead of adding the 'balls to the sauce on the stove top, I poured the hot sauce over the meatballs and continued baking (eventually bringing the temp down to 375) for about 30 minutes. Rave reviews! This is totally a great way to use a random eggplant.
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AMAZING! To make this gluten free, I subbed a frozen GF waffle (just chopped it in my food...