Recipe by boobusrjones
"Kicked-up potatoes make the perfect side dish."
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red potatoes, cut into large chunks
chopped green onion
jalapeno pepper, chopped
kosher salt to taste
ground black pepper to taste
shredded white Cheddar cheese
These were a great twist on my typical homefries. I loved the addition of the green onions, which I feel were a definite must. The cheese adds the perfect touch. A definite make again.
I made these at camp in the electric skillet. I probably used more than 2 T of peanut oil, but it did impart a nice flavor. They browned nicely. The only thing is the potatoes with cheese (I fine shredded a block of cracker barrel vermont white cheddar) were better than the ones without so next time I'd add a little more. Thanks for sharing!
These were awesome! I made them as is, but had to sub canola oil for peanut oil. With a garden full of jalapenos, this will definately see the dinner (and maybe breakfast) table at the LTH house again. THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Little Gasparilla Jalapeno Cheddar Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 105
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