Recipe by boobusrjones
"Kicked-up potatoes make the perfect side dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red potatoes, cut into large chunks
chopped green onion
jalapeno pepper, chopped
kosher salt to taste
ground black pepper to taste
shredded white Cheddar cheese
These were a great twist on my typical homefries. I loved the addition of the green onions, which I feel were a definite must. The cheese adds the perfect touch. A definite make again.
I made these at camp in the electric skillet. I probably used more than 2 T of peanut oil, but it did impart a nice flavor. They browned nicely. The only thing is the potatoes with cheese (I fine shredded a block of cracker barrel vermont white cheddar) were better than the ones without so next time I'd add a little more. Thanks for sharing!
These were awesome! I made them as is, but had to sub canola oil for peanut oil. With a garden full of jalapenos, this will definately see the dinner (and maybe breakfast) table at the LTH house again. THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Little Gasparilla Jalapeno Cheddar Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 105
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make cheesy, crispy, delicious roasted red potatoes.
See a time-saving tip for making potato pancakes from instant mashed potatoes.
Very salty boiling water is the key to these flavorful baby potatoes.