Lit'l Smokies(R) With Bacon Recipe
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Lit'l Smokies® With Bacon

By: Hillshire Farm® 
"In this crowd-pleasing appetizer, Hillshire Farm® Lit'l Smokies® are wrapped in bacon, sprinkled with brown sugar and baked."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (55)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 22 servings
 

Ingredients

  • 1 (16 ounce) package Hillshire Farm® Lit'l Smokies®
  • 1 (12 ounce) package Jimmy Dean® Premium Thick Sliced Bacon
  • 1 cup packed brown sugar

Directions

  1. Preheat oven to 400 degrees F.
  2. Cut each bacon slice into 4 pieces. Wrap each Lit'l Smokie with piece of bacon; secure with a toothpick. Place in a 13x9x2 inch baking pan. Sprinkle evenly with brown sugar.
  3. Bake for 30 to 35 minutes or until bacon is crisp and sugar is melted. Cool slightly before serving.

Footnotes

  • Tip: For a lower fat version, try it with NEW Hillshire Farm® Turkey Lit'l Smokies® and turkey bacon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 10.5g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 21, 2009 by SANDY98   view full review
The problem I had with this recipe was the brown sugar melted and began to caramelize before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 4, 2009 by snoopy   view full review
Something I have found that helps with cleanup with this recipe is that I line the pan with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 6, 2009 by TonyaS   view full review
I make these during the holidays, but instead of brown sugar, I bake them with BBQ sauce. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 10, 2009 by GINAH1   view full review
These are always a crow pleaser whenever I serve them. I usually broil these for about 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 19, 2010 by Robinbuzb   view full review
Awesome for a pot luck, always a crowd pleaser. Thick bacon takes forever to cook and smokies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2009 by Jamie Supporting Member (Click to learn more about Supporting Membership)  view full review
You can't go wrong with bacon! I omitted the brown sugar entirely (I don't care for sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 3, 2009 by Barbara   view full review
I make these several times a year for my family and for extened family get-togethers. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2011 by SHERRIBERRI   view full review
These are OFF THE HOOK!!!!!! :-)
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2011 by DAVESNAY   view full review
I love these. The only thing I do different is ....after cooking them, I put them in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2009 by ashillcutt   view full review
Use thin bacon or it takes forever!

 

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