More Recipes Like Lithuanian Krupnikas - All Recipes
 
Photo of: Viryta (Lithuanian Honey Liqueur)

Viryta (Lithuanian Honey Liqueur)

Submitted by: FoodJunkie 
Home Town: Ocean City, Maryland, USA
A Lithuanian honey liqueur, Viryta recipes are handed down from generation to generation and are shrouded in secrecy. 
Photo of: Coal Region Boilo

Coal Region Boilo

Submitted by: StacieGo 
Home Town: Reading, Pennsylvania, USA
Living In: Robesonia, Pennsylvania, USA
Boilo is the high-octane mulled alcoholic drink that has been served hot in the coal regions of Pennsylvania for over a hundred years. It will warm you up and cure what ails you. 
Photo of: Coffee Liqueur II

Coffee Liqueur II

Submitted by: Marc Boyer 
Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice. 
Photo of: Coffee Liqueur I

Coffee Liqueur I

Submitted by: Lori 
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon! 
Photo of: Coffee Flavored Liqueur II

Coffee Flavored Liqueur II

Submitted by: JENNINE1980 
Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream. 
Photo of: Lemon Gin Slush

Lemon Gin Slush

Submitted by: mmurphy 
A mixture of gin, tea, lemonade concentrate and orange juice concentrate is served in a tall glass of lemon-lime flavored carbonated beverage. 
Photo of: Limpa Bread

Limpa Bread

Submitted by: MARBALET 
This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy! 
Photo of: Parsley Jelly

Parsley Jelly

Submitted by: LauraBela 
This is an old English recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon, or thyme. 
Photo of: Coffee Flavored Liqueur III

Coffee Flavored Liqueur III

Submitted by: Janet 
This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received! 
Photo of: Sekanjabin (Iranian Mint Vinegar Syrup)

Sekanjabin (Iranian Mint Vinegar Syrup)

Submitted by: Desert Damsel 
The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day. 
 
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