Lite Sausage Primavera Recipe - Allrecipes.com
Lite Sausage Primavera Recipe

Lite Sausage Primavera

Recipe by  

"This easy, classic pasta recipe may be low in fat and calories, but since you're cooking with Hillshire Farm® Lite Smoked Sausage, there's no skimping on hearty, meaty flavor."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Prepare spaghetti according to package directions; drain.
  2. In medium skillet, heat oil. Add Hillshire Farm Smoked Sausage and remaining ingredients, except spaghetti. Stir-fry until sausage is browned and vegetables are tender. Add spaghetti; toss to coat. Heat through.
  3. Arrange on warm serving platter. Garnish as desired. Serve immediately. Refrigerate leftovers.
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Reviews More Reviews

Most Helpful Positive Review
Aug 31, 2009

This was a simple and tasty recipe. I first sauteed the onions, then added the veggies (zucchini, tomatoes, green and red peppers), once done I set aside. Then I sauteed chicken sausage, and added to the veggies and served over whole wheat penne. Fresh chopped basil and some parmesan gives a really nice flavor to this dish.

 
Most Helpful Critical Review
Feb 04, 2010

This is an easy to make and popular meal at my house.

 

13 Ratings

Apr 28, 2010

This dish was delicious. We will be making it again. Next time I will add more veggies...more zucchini, broccoili, etc. Thanks!

 
Dec 16, 2009

I was worried that this would be dry, but was very pleased with the end result. Absolutely delicious! I used Mozzarella & Roasted Garlic Chicken Sausage and will definitely make this again. Thanks for a great easy recipe!

 
Aug 09, 2010

This is so quick, easy & good. Since some reviewers said it was too dry, I combined the powdered chicken bouillon with about a 1/2 cup of water & added a tablespoon or so of corn starch. I added it to the sauted vegis & sausage and heated it till it thickened. Then added the spaghetti.

 
Feb 26, 2010

I've made this several times over the years. I use lite Polish Kielbasa and substitute spaghetti squash for the spaghetti. It's always turned out great.

 
Apr 28, 2010

Nice light dinner. I didn't have a red bell pepper so I used green, I didn't have onion so I used green onion - lots of green in this dish!! This was good but it was a little dry. Thanks for the new way to use sausage - I used cheese sausage.

 
Aug 11, 2011

I used turkey sausage for this recipe. My kids liked this one, but my husband and I really loved it. It had just the right amount of spice, and the zucchini and pepper went very well with the sausage. This would also be very good served over rice instead of pasta. Will be repeated often!

 

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Nutrition

  • Calories
  • 531 kcal
  • 27%
  • Carbohydrates
  • 43.9 g
  • 14%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 27.6 g
  • 42%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 25.9 g
  • 52%
  • Sodium
  • 1763 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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