This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Lite Quick Chocolate Mousse
Raspberry White Chocolate Mousse
Raspberry Cheesecake Tart
Lemon Raspberry White Chocolate Mousse Cake
Raspberry Mousse Cheesecake
more »
Top Related Articles
Summertime is Berrytime
Raspberries Rule
Very Berry Shortcake Simplified
Summer Fruit Desserts

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Lite Raspberry Mousse

By: EAGLE BRAND®

"A fluffy raspberry mousse is layered with a tart raspberry sauce in these festive parfaits."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 (10 ounce) packages frozen red raspberries in sugar, thawed and divided
2 1/2 teaspoons cornstarch
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons lemon juice
Red food coloring (optional)
1 (8 ounce) container frozen lite non-dairy whipped topping, thawed

Directions

In saucepan, combine 1 package undrained raspberries and cornstarch; cook and stir until thickened and clear. Chill.
In blender, combine remaining drained raspberries, sweetened condensed milk and lemon juice; blend until smooth. Place in bowl; stir in a small amount of food coloring (optional). Fold in whipped topping.
Spoon half the mousse mixture into dessert dishes; top with equal portions of raspberry sauce then remaining mousse mixture. Chill. Store leftovers covered in refrigerator.

Footnotes

Tip
Serve in festive stemmed dessert cups. Tie gold ribbon and a small bow at the base of the stem and cup to create added elegance for your holiday settings.
Variation
Replace frozen raspberries with strawberries or blueberries.
*60% fewer calories and 85% less fat than regular recipe (Regular recipe contains 450 calories and 26g fat)