Recipe by EAGLE BRAND®
"A fluffy raspberry mousse is layered with a tart raspberry sauce in these festive parfaits."
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2 (10 ounce) packages
frozen red raspberries in sugar, thawed and divided
2 1/2 teaspoons
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
Red food coloring
1 (8 ounce) container
frozen lite non-dairy whipped topping, thawed
I made these for Christmas dinner as an alternative to the heavy Christmas pudding. Everyone had one. Could not get frozen raspberries in syrup, so added some redcurrant jelly to sweeten. They were so good. I topped with a dollop of cream, fresh raspberries and a mint leaf.
Also could not find raspberries in sauce but made as written with plain frozen raspberries. Made my own cool whip using heavy whipping cream and my kitchenaid. Served on the side of chocolate creme brulee and it was a fantastic pairing!
* Percent Daily Values are based on a 2,000 calorie diet.
Lite Raspberry Mousse
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 51
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