This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Lite Chocolate Pecan Pie Bars
Frozen Lite Chocolate Cheesecake Pie
Caramel Apple Pie
Classic Pecan Pie
Frozen Chocolate Peanut Butter Banana Pie
more »
Top Related Articles
Pumpkin Pies & Custard Pies
Baking with Fresh Pumpkin
Pumpkin Recipes
Pie Troubleshooting Guide
Rhubarb: The Pie Plant
Making Apple Pie Filling
How to Bake a Pie Crust
Top 10 Pie Tips
How to Make a Fluted Pie Crust
Making Fancy Pie Crust Toppers
Related Collections
Pumpkin Pie
Cloves
Custard and Cream Pies
Karo
Pumpkin

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Lite Pumpkin Pie

By: Karo® Lite

"Classic pumpkin pie is made a little lighter with Karo® Lite Syrup."

Rate/Review | No Reviews Yet!

Prep Time:
10 Min

Cook Time:
1 Hr 5 Min

Ready In:
3 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/2 cup sugar
1/2 teaspoon salt
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/2 teaspoon Spice Islands® Ground Ginger
1/8 teaspoon Spice Islands® Ground Cloves
2 eggs
1/2 cup Karo® Lite Syrup
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
1 (9 inch) unbaked deep-dish pie crust

Directions

Preheat oven to 425 degrees F. Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.
Pour into pie crust.
Bake at 425 degrees F for 15 minutes; reduce oven temperature to 350 degrees F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.
Cool a minimum of 2 hours before serving.

Footnotes

Nutrition tip: To reduce calories further, try using sucralose in place of all or part of the sugar; OR use egg substitute or 1 whole egg and two whites in place of the 2 eggs; OR use evaporated skim milk instead of evaporated milk.

Nutritional Information

Amount Per Serving Calories: 303 | Total Fat: 12.5g | Cholesterol: 67mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!