Lite Pumpkin Pie Recipe - Allrecipes.com
Lite Pumpkin Pie Recipe
  • READY IN 3+ hrs

Lite Pumpkin Pie

Recipe by  

"Classic pumpkin pie is made a little lighter with Karo® Lite Syrup."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 5 mins
  • READY IN

    3 hrs 15 mins

Directions

  1. Preheat oven to 425 degrees F. Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.
  2. Pour into pie crust.
  3. Bake at 425 degrees F for 15 minutes; reduce oven temperature to 350 degrees F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.
  4. Cool a minimum of 2 hours before serving.
Kitchen-Friendly View

Footnotes

  • Nutrition tip: To reduce calories further, try using sucralose in place of all or part of the sugar; OR use egg substitute or 1 whole egg and two whites in place of the 2 eggs; OR use evaporated skim milk instead of evaporated milk.
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Reviews More Reviews

Nov 01, 2012

I thought this was OK but my husband and friend did not like the texture. I understand the lightness to it but it was lacking flavor. My kids loved it though!

 

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Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 42.3 g
  • 14%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 498 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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