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Lite Pad Thai

By: Kikkoman

"The classic dish, Pad Thai is artfully created in this reduced calorie version. Chicken, shrimp and bean sprouts mingle with linguine and cilantro in this restaurant favorite."

Rate/Review | Read Reviews (8)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1/2 pound uncooked linguine
3/4 cup no-salt added tomato juice
3 tablespoons Kikkoman Lite Soy Sauce
1 tablespoon vinegar
2 teaspoons sugar
3/4 teaspoon cornstarch
3 tablespoons vegetable oil, divided
1/2 pound boneless, skinless chicken breast, cut into thin strips
2 cloves garlic, minced
1/2 pound bean sprouts, rinsed and drained
1/3 cup sliced green onions and tops
1/2 pound cooked baby shrimp, rinsed and drained
1 tablespoon minced cilantro
Lime wedges

Directions

Cook linguine according to package directions, omitting salt; drain.
Combine tomato juice, lite soy sauce, vinegar, sugar and cornstarch.
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 1 minute; remove.
Heat remaining 2 Tbsp. oil in same pan. Add garlic, bean sprouts and green onions; stir-fry 1 minute.
Stir in linguine and cook 2 minutes, or until heated through. Return chicken with shrimp, cilantro and tomato juice mixture. Cook, stirring, until sauce boils and thickens.
Serve with lime wedges.