Lite 'n Easy Crustless Pumpkin Pie Recipe - Allrecipes.com
Lite 'n Easy Crustless Pumpkin Pie Recipe
  • READY IN hrs

Lite 'n Easy Crustless Pumpkin Pie

Recipe by  

"Pumpkin pie needn't be heavy and dense. Without a crust, this pie is more like an easy to make pumpkin custard."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. COAT 9-inch deep-dish pie plate with nonstick cooking spray.
  2. PLACE water in medium bowl; sprinkle gelatin over water. Let stand for 2 to 3 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin with wire whisk. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract; mix well.
  3. POUR mixture into prepared pie plate. Refrigerate for 2 hours or until set.
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Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2003

I am not sure what happened to the last reviewer's recipe, but I found this recipe to be wonderful! My family does not care for crust very much, but we all love pumpkin pie. We topped it with whipped cream, and even the kids loved it!

 
Most Helpful Critical Review
Oct 14, 2003

I don't know if I did something wrong or if there was something wrong with my canned pumpkin but this was gross. It was bitter and terrible. I threw it away.

 

12 Ratings

May 16, 2005

This was just ok - not great. I agree witht the reviewer who said it was too gelatinous. When I want a light pumpkin pie, I just make a regular pumpkin pie recipe without the crust (and sometimes I use artificial sweetner if I'm seriously dieting!) - I prefer that approach to this recipe.

 
Jan 16, 2005

I like the idea of a quick no-bake pumkin pie, but the consistency was too gelatine like. My kids didn't like it.

 
Jan 10, 2005

I thought this was fantastic! Has the taste and texture of pumpkin pie. I put it in ramekins and served with a bit of fat-free vanilla ice cream and it was a hit!

 
Feb 02, 2006

Imagine pumpkin jello. Looks nice but it had a bitter aftertaste. Could be the spices. I did not have "pumpkin pie spice" and used the standard spices listed on the Libby's can. The spices were a bit overpowering. Maybe some ice cream or whipped cream would help but I was trying to be good. ;)

 
Nov 27, 2005

I am giving this recipe four * because everybody else seem to love it. I thought it was so-so and taste a little too much like to love it was custardy enough for me.

 
Nov 28, 2008

I recently have had to go gluten free & this pie saved Thanksgiving dessert for me. 1 out of my 3 kids said it was like pumpkin jello because there was no crust, but I think it is perfect! Thank you for sharing it with us!!

 

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Nutrition

  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 94 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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