Lite Italian Salad Dressing Recipe
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Lite Italian Salad Dressing

By: Lillian Supporting Member (Click to learn more about Supporting Membership)
"A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 1/4 cup
 

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/2 cup extra virgin olive oil
  • 3 fluid ounces corn oil
  • 1 tablespoon white sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 1 teaspoon salt

Directions

  1. Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 22.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 29, 2012 by Sarah Jo   view full review
Basic dressing. I did not use the corn oil only because I did not have any. I ended up using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Light and refreshing - just as the submitter states! Very easy to put together and tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 2, 2011 by AcaCandy   view full review
I left out the corn oil and sugar. I always refrigerate it. Just take it out about 1/2 hr....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 1, 2011 by Lillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Just a side note...Do not refrigerate this dressing because it will become too thick to pour....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2012 by bbglo   view full review
I made two servings for myself which was the perfect amount. Omitted the corn oil because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2011 by BennetDarcy   view full review
Fantastic! I normally don't rate/review recipes unless I try them as is, and I did have to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2011 by Jaja's daughter   view full review
I like a bit more taste to my salad dressing. Next time I'll add some fresh pressed garlic.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2011 by *Sherri*   view full review
I made this to go on Sylvia's Easy Greek Salad, wanted something lite. I didn't have corn oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 13, 2012 by soupisgoodfood33   view full review
i used olive oil since i didnt have corn oil. this is nothing special its pretty tangy but its...

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