Lite Coconut Cake Recipe
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Lite Coconut Cake

By: Sue Snow 
"This cake tastes so great that your guests won't know the calories are missing!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (32)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 -9 inch 4 layer cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 cup white sugar
  • 1 (8 ounce) container fat free sour cream
  • 2 cups flaked coconut
  • 1 1/2 cups lite frozen whipped topping

Directions

  1. Prepare cake mix according to directions, using a 2 egg carton of egg substitute if desired. Bake in two 9 inch round layers; split layers horizontally when cool to make 4 layers.
  2. Blend together sugar, sour cream and coconut and chill. Spread all but 1 cup of this mixture between the layers. Blend the remaining cup of mixture with the whipped topping and spread on the top and sides of the cake. Seal cake in airtight container and refrigerate for at least one to three days before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 7.7g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 26, 2003 by METROPHOBIA   view full review
This cake is amazing! I like to serve it immediately (without refrigerating 1-3 days); the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 1, 2009 by Ruth   view full review
I used light coconut milk instead of water in the cake mix. YUM!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 16, 2008 by Nina   view full review
This cake was excellent! I only refrigerated for a few hours. I love coconut and really liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 20, 2009 by Jujubees   view full review
Best coconut cake ever! I didn't use light ingredients though. I used regular sour cream and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on May 16, 2006 by Rose   view full review
Excellent lowfat cake! I made this last night, and we dug into it after it had chilled a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 23, 2004 by CLAUDIA29   view full review
I made this for a large get together. It was among 8 other desserts, some bakery bought. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 23, 2011 by Shirley   view full review
Very delicious but a bit messy to cut. Very coconuty
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 16, 2003 by Julie   view full review
This cake is delicious! Perfect to serve for any occasion.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 19, 2011 by mom2hhh   view full review
A Keeper! Used coconut milk in place of the water in the cake mix directions. Definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 9, 2011 by justdawn   view full review
Great recipe. I made it a little lighter by using Pillsbury Sugar Free Cake mix and ideal...

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