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Lite Classic Pecan Pie

By: Karo® Lite

"Classic pecan pie is made the light and easy way with a prepared pie crust, lots of crunchy pecans, and reduced-calorie corn syrup."

Rate/Review | Read Reviews (6)

Prep Time:
5 Min

Cook Time:
1 Hr 10 Min

Ready In:
3 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 9-inch pie

Ingredients

1 cup Karo® Lite Syrup*
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands® Pure Vanilla Extract
1 1/2 cups pecans
1 unbaked 9-inch deep dish pie crust

Directions

Mix syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
Pour into pie crust.
Bake at 350 degrees F on center rack of oven for 60-70 minutes.
Cool for 2 hours before serving.

Footnotes

* Karo® Light or Dark Corn Syrup can also be used in place of Karo® Lite Syrup.
TIPS: Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 degrees F.