Lite Classic Pecan Pie Recipe - Allrecipes.com
Lite Classic Pecan Pie Recipe
  • READY IN 3+ hrs

Lite Classic Pecan Pie

Recipe by  

"Classic pecan pie is made the light and easy way with a prepared pie crust, lots of crunchy pecans, and reduced-calorie corn syrup."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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Directions

  1. Mix syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
  2. Pour into pie crust.
  3. Bake at 350 degrees F on center rack of oven for 60-70 minutes.
  4. Cool for 2 hours before serving.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 1 hr 10 mins
  • READY IN 3 hrs 15 mins

Footnotes

  • * Karo® Light or Dark Corn Syrup can also be used in place of Karo® Lite Syrup.
  • TIPS: Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
  • High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 degrees F.
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Reviews More Reviews

Most Helpful Positive Review
Nov 10, 2009

This pie is great.. My 18 yr old daughter like to play around in the kitchen a little and she discovered that she is quiet the baker. She has made this 3 times in the last 2 weeks. Needless to say her boyfriend & our family are the testers but, each time it truns out great. thanks for sharing!

 
Most Helpful Critical Review
Nov 29, 2010

Kinda hard b/c of karo but pretty decent flavor. I added a big handful of chocolate chips.

 

6 Ratings

Dec 09, 2009

I was unable to use the Lite Karo syrup since I couldn't find it, but I used egg subtitute, smart balance and some splenda. It was wonderful. I look forward to trying it with the Lite Karo syrup.

 
Dec 09, 2010

My family of pecan pie lovers gave this a big two-thumbs up. I made 4 pies for Thanksgiving and this one was the first to go.

 
Jan 02, 2010

First time trying to make pecan pie...over cooked it but after we sawed though it it was soo good there was none left over to throw away.

 
Aug 25, 2010

I had rave reviews of the pie. There was one guest who normally doesn't eat dessert tried it and loved it.

 

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Nutrition

  • Calories
  • 484 kcal
  • 24%
  • Carbohydrates
  • 58.2 g
  • 19%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 244 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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