Recipe by Karo® Lite
"Classic pecan pie is made the light and easy way with a prepared pie crust, lots of crunchy pecans, and reduced-calorie corn syrup."
Watch video tips and tricks
Karo® Lite Syrup*
Spice Islands® Pure Vanilla Extract
1 1/2 cups
unbaked 9-inch deep dish pie crust
This pie is great.. My 18 yr old daughter like to play around in the kitchen a little and she discovered that she is quiet the baker. She has made this 3 times in the last 2 weeks. Needless to say her boyfriend & our family are the testers but, each time it truns out great. thanks for sharing!
Kinda hard b/c of karo but pretty decent flavor. I added a big handful of chocolate chips.
I was unable to use the Lite Karo syrup since I couldn't find it, but I used egg subtitute, smart balance and some splenda. It was wonderful. I look forward to trying it with the Lite Karo syrup.
My family of pecan pie lovers gave this a big two-thumbs up. I made 4 pies for Thanksgiving and this one was the first to go.
First time trying to make pecan pie...over cooked it but after we sawed though it it was soo good there was none left over to throw away.
I had rave reviews of the pie. There was one guest who normally doesn't eat dessert tried it and loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Lite Classic Pecan Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 241
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!