I made half of the recipe and baked in an 8X8 pan. Although I generously buttered the pan, my bars didn't come out easily so next time I would line the pan with foil or parchment paper leaving long sides to lift up the bars with. I've done that before with the maple pecan bars in this site and it works very well. I'm not so crazy about the chocolate pecan combination so I reduced the chocolate a bit (and used mini chips). Otherwise, I followed the recipe exactly and it was great. DO wait 2 hours or more to cut and eat. The bars cut better and taste better after a while. I refrigerated them and the taste and consistency was even better the next day.
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I made half of the recipe and baked in an 8X8 pan. Although I generously buttered the pan, my...