Lite Cheesecake Recipe - Allrecipes.com
  • READY IN 30 mins

Lite Cheesecake

Recipe by  

"This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie pan Change Servings
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Directions

  1. Force cottage cheese through a sieve, or pulse until creamy in a food processor or blender; set aside
  2. In a medium saucepan, combine egg yolks, milk, sugar and salt. Cook over medium heat, stirring constantly, until mixture is thickened; remove from heat. In a small bowl, dissolve gelatin in water. Stir into the custard mixture. Stir in creamed cottage cheese and lemon juice.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold whites into cheese mixture. Pour filling into graham cracker crust. Chill for several hours in the refrigerator before serving.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 30 mins
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Reviews More Reviews

Dec 20, 2006

My Mom use to make this recipe and now that she has passed on I am the one that makes it for the holidays. It always gets rave reviews!

 
Jan 30, 2014

I will definitely make it again. It is very light and tastes great with strawberry or blueberry pie filling dolloped on top when you are ready to serve it. For some reason I had difficulty getting the custard mixture to thicken, even after boiling for several minutes, but added a tablespoon of all-purpose flour and then continued to boil for a minute. This would make a very nice light tasting dessert for the summer also. I think I would like to try it with flavored gelatin the next time.

 
May 14, 2013

My husband & I love this healthier cheesecake & I've made it a few times...will be making another one soon! Sheryl G.

 

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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 317 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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