Wow! I've never tried any baked goods with carrots in it, but this was great! I had a bag of baby carrots that were starting to get dried up, and wanted to use them up. I cut the sugar and made muffins instead of a cake. I only had whole wheat flour on hand, but it was still soft and fluffy. I also replaced all the fat with a couple heaping spoonfuls of applesauce. I think whipping the egg whites really made a difference! I used skim milk because I didn't have any buttermilk. I sprinkled some shredded coconut, sugar, oats, and cinnamon on top of the muffins. They're gorgeous, delicious, and super healthy! I can't wait to try this recipe as written!
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Wow! I've never tried any baked goods with carrots in it, but this was great! I had a bag of...