Absolutely FANTASTIC!!! I can't say enough about this cake!. Moist and flavorful without that heavy oily texture. I used the 1 cup of wheat flour and 1 cup of all purpose flour. As another reader suggested, I added a bit more shredded carrots (used 2 cups). Also, I probably added about an 1/8 cup more of the buttermilk because I wanted to make sure the cake would be moist. Next time I make this, I might add even a bit more carrot. Oh, I also added about 3/4 cup finely chopped walnuts which rounded out the flavor! I cheated and frosted it with a canned cream cheese frosting due to timing. I have thrown out my old Carrot cake recipe and replaced it with this one. I'll NEVER make another carrot cake... this one is it, for life!!
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Absolutely FANTASTIC!!! I can't say enough about this cake!. Moist and flavorful without...