WONDERFUL! I opted to make these into muffins instead of cake and they turned out fabulous - moist and full of flavour! Like some others, I made a few changes: used 2 cups carrots, cut down brown sugar to 3/4 c, white sugar to 1/4 cup, 2tsp cin, 1/2 tsp each nutmeg and allspice, used only 1 yolk with 3 whites and used a full cup of unsweetened applesauce wtih 1 tbsp of oil. Fantastic with these changes, although I'm sure this recipe is great as written, I just like to reduce some fat and calories where possible. I found these plenty sweet despite my reductions in both sugars, likely due to the applesauce! Will make again for sure, my 3 and 5 year old devoured one each not long after they came out of the muffin pans (which, to note, I only got 17 muffins, not too big, nicely sized).
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WONDERFUL! I opted to make these into muffins instead of cake and they turned out fabulous -...