I had some carrots I needed to use, so I decided to try this recipe. I halved the recipe and made muffins (got 9, probably could've stretched it and gotten 10). I did not have buttermilk so I added a splash of vinegar to regular milk. Also, I didn't have cake flour, so I just used all purpose flour (sifted). Even though I halved the recipe, I used a generous 1 tsp. of cinnamon. I think the muffins would've been too bland using the amount called for. These turned out well, but I would like to try this again with cake flour to see if the texture is improved.
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I had some carrots I needed to use, so I decided to try this recipe. I halved the recipe and...