This was not bad. I followed the recipe to the letter save for baking as cupcakes, therefore reducing baking time. Definitely 'lite' in texture, not dense and moist like carrot cake typically is. I actually think I would try using apple sauce instead of the oil, not to reduce the fat more, but to give this a bit more moistness. Other than finding it a bit on the dry side, I enjoyed this for a 'lighter' version of carrot cake. Thanks for sharing your recipe!
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This was not bad. I followed the recipe to the letter save for baking as cupcakes, therefore...