This turned out so good, my brother-in-law and step-dad both loved it. They are the pickiest meat n' potatoes kind of eaters. To make it more "whole grain," I did 1 1/2 cups ww flour and 1/2 cup cake flour. I only used 2 eggs because that's all I had. I did use all sugar called for subbing evaporated cane juice for the 1/2 cup sugar (got it at Whole Foods in the bulk bins). I spiced it up like the other reviewers with 2 tsp. cinn, 1 tsp. nutmeg, and 1 tsp crystalized ginger. Also, I ran out of buttermilk, so I added plain yogurt to regular milk to make up the difference. Then I noticed the batter looked a little thick (probably due to having more ww flour) so I added an additional 1/4 cup milk.
Was this review helpful?
2 users found this review helpful
This turned out so good, my brother-in-law and step-dad both loved it. They are the pickiest...