Lite Brocamole Recipe -
Lite Brocamole Recipe

Lite Brocamole

Recipe by  

"This lite version of guacamole can be used as a delicious appetizer with tortilla chips, or add as a topping to your favorite Tex-Mex recipes. Use more lime juice to make this dip extra tangy."

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Ingredients Edit and Save

Original recipe makes 2 to 3 cups Change Servings


  1. Boil or steam broccoli until very soft.
  2. In a large bowl, mash broccoli with avocado. Mix in onions, garlic, lime juice, hot pepper sauce, and cilantro until mixture resembles the consistency of mashed potatoes. Season to taste with salt.
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Reviews More Reviews

Most Helpful Positive Review
Mar 27, 2003

Surprisingly excellent - tastes very much like Guacamole minus the calories! I would use less garlic next time an dadd cayenne pepper to spice it up.

Most Helpful Critical Review
Oct 15, 2006

We thought this was just ok. The texture isn't great, and it just wasn't creamy enough. I'll stick to my regular guac recipe. Thanks anyway.

Sep 01, 2004

This tasted more like "real" guacamole than I thought it would. You can add seasonings to your personal preference just as you would a guacamole recipe. Guacamole is one of my favorite foods and I could eat a tub of it if it were healthier for me. I thought this would be the answer, but although this is healthier, I got tired of it after eating only a little bit. By the way...the next day it was still green and had a nice texture, but the broccoli taste was much stronger.

Mar 27, 2003

Serve chilled. Not bad, but I like guacamole better. I'd make it again though.

Mar 27, 2003

I don't care for cilantro so I omitted it and found the recipe to be fairly good.

Sep 16, 2010

Very good an healthy alternative. Love the zing from the garlic and onion. Next time I'll add more hot sauce (though I tend to like A LOT of hot sauce).

Jul 12, 2006

Love it!!! I went a little less on the broc (2/3 broc and 1/3 avo. I'll make this often!

Jul 06, 2010

Surprisingly really good. Great idea. I did NOT use a whole head of broccoli. More like half. The hard part was chopping up the steamed broccoli because I didn't use a food processor.


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  • Calories
  • 30 kcal
  • 1%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 31 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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