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Photo of: Listy III

Listy III

Submitted by: Kathi 
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses. 
Photo of: Listy I

Listy I

Submitted by: Kathi 
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay". 
Photo of: Fattigmann

Fattigmann

Submitted by: Jennifer 
This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'. 
Photo of: Chrusciki II

Chrusciki II

Submitted by: shirleyo 
These are strips of sweet dough fried , and dusted with confectioners' sugar.  
Photo of: Zeppole

Zeppole

Submitted by: ARVILLALAR 
This is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm.  
Photo of: Rosettes I

Rosettes I

Submitted by: Pat Kersteter 
Cook this on a rosette iron, then sprinkle with sugar. 
Photo of: Puggie Woogie

Puggie Woogie

Submitted by: Enaid 
Fried dumplings rolled in sugar. These are a little bit like doughnuts. 
Photo of: Chrusciki I

Chrusciki I

Submitted by: Sue Peters 
These fried bowtie cookies are the Polish version of Angel Wings. 
Photo of: Fravioli

Fravioli

Submitted by: Valerie 
Deep fried ravioli with a mildly sweet ricotta filling. 
Photo of: Rosettes II

Rosettes II

Submitted by: Patti 
I discovered this recipe when I was stationed in Japan. The irons come in all different shapes, such as stars, butterflies, hearts, etc. 
 
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