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Listy II

Submitted by: Kathi 
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'. 
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Listy III

Submitted by: Kathi 
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses. 
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Pohany

Submitted by: Wendy Mello 
My Grandma made these cookies for us. We make an 'imitation' of these by cutting flour tortillas into strips and deep-frying and then sprinkling with confectioners' sugar. To make the cookies or tortillas fancier my Grandma used a serrated knife to give a jagged edge. 
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Kruschicki

Submitted by: Dianne B 
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies. 
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Italian Ties

Submitted by: anonymous 
This is a deep fried Italian pastry that my grandmother used to make. 
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Fried Cookies

Submitted by: Rosina 
Many European cultures had this type of fried cookie. This particular recipe says to tie it in a knot but it can be made pulling one end through a slit cut into the dough. 
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Italian Wine Cookies

Submitted by: Stephen Crescenzi 
This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes. 
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Savoiardi II

Submitted by: JERSEYGIRL* 
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe! 
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Thick Wandies

Submitted by: MYRAMANI 
Crisp fried cookies dusted with confectioners' sugar. 
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Rosettes II

Submitted by: Patti 
I discovered this recipe when I was stationed in Japan. The irons come in all different shapes, such as stars, butterflies, hearts, etc. 
 
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