Reviewed: Jun. 12, 2011

Loved this! I had white wine drinkers for brunch so tried it....Very simple recipe. The gin is a great touch btw.... it does sneak up on you. I added a bit more OJ , (actually by accident) but my guests didn't mind. I will surely make this again. Served it with Flank steak fajitas and brown rice and black beans from this website. A great meal.

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7 users found this review helpful

Reviewer:

BONNIEGIRL

Cooking Level: Expert

Reviewed: Apr. 10, 2011

great! the only thing i didnt have was the pomegranite seeds. didnt have time to soak fruits overnight, just for a few hours. tasted somewhat like sparkling grapefruit punch. a "dry" cocktail for those who don't like it sugary sweet. took it to a barbecue on a hot day. it was perfectly refreshing. not everyone liked it but those of us who did absolutely loved it. This one is one of my faves.

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4 users found this review helpful

Reviewer:

rajah72524

Cooking Level: Intermediate

Reviewed: Jun. 28, 2010

This is soooooo good!!!! Careful, it is easy to drink fast..

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4 users found this review helpful

Reviewer:

sue.b

Cooking Level: Expert

Reviewed: Nov. 28, 2009

Very yummy! Everyone loved it! We tried it with two different wines - a chardonnay and a sweeter one. The oak taste of the chardonnay was a bit overpowering, so would use a wine made in a metal tank, as opposed to a wood barrel.

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5 users found this review helpful

Reviewer:

osulolli

Reviewed: Apr. 10, 2009

FABULOUS! I loved that it was not too sweet. Everyone does the red wine and juice. This one was different. I needed to bring something to a party that started with a S and this was perfect. Thank you

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23 users found this review helpful