Lisa's Sunflower Bread Recipe
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Lisa's Sunflower Bread

By: LISA GALLOWAY 
"The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of the bread flour if you like."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 1/4 cups warm skim milk
  • 2 tablespoons margarine, melted
  • 3 tablespoons molasses
  • 1 teaspoon white sugar
  • 3 cups bread flour
  • 1/2 cup wheat bran
  • 1/4 cup sunflower seeds

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 3.2g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2007 by Suzy   view full review
We enjoyed this bread quite a bit. After reading the other reviews, I added more like 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2006 by CPADDON   view full review
One of my favorites! Love the texture. For a variation, I sometimes add ground flax seeds.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2004 by OOKIE   view full review
Really good bread. I added 1 cup of whole wheat flour and a few tablespoons of soy flour. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2007 by risala   view full review
It was interesting. I wasn't sure about the molassas aftertaste at first, but I got used to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2001 by CHRYSE   view full review
I love this bread! The molasses and sunflower seeds give it a great taste and texture.

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