Recipe by Lisa
"Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bulk Italian sausage
crushed red pepper flakes
1 (28 ounce) jar
1 (8 ounce) jar
1 (18 ounce) package
crumbled feta cheese
sliced jalapeno peppers
black olives, drained and sliced
1 1/2 cups
This was an enjoyable twist on nachos. I made half with the feta and half with a Mexican cheese mix because my husband doesn't like "fetid" cheese. LOL. I love feta but prefered this recipe with the Mexican cheese mix myself. Either way, it's different and yummy.
This is so good! I was looking for something to make with leftover meat spaghetti sauce so I used that with salsa. I didn't have jalapenos or I'm sure it would have been even better. I did make it in 2 batches so I could get all the chips covered with the toppings. Otherwise I followed the recipe. Everyone gobbled them up. This will definitely become a regular in my kitchen!
* Percent Daily Values are based on a 2,000 calorie diet.
Lisa's Italian Nachos
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 622
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Put a tasty Italian twist on traditional American chili con carne.
True calzones stuffed with cheeses, pepperoni, and mushrooms.
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.