READY IN 20 mins

Lisa's Italian Nachos

Read Reviews (2)

"Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three." — Lisa

Directions

Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.
Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.

Kitchen-Friendly View

PREP 5 mins
COOK 15 mins
READY IN 20 mins

Reviews More Reviews

Mar 16, 2009

This was an enjoyable twist on nachos. I made half with the feta and half with a Mexican cheese mix because my husband doesn't like "fetid" cheese. LOL. I love feta but prefered this recipe with the Mexican cheese mix myself. Either way, it's different and yummy.

—ANNAJAM

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Nov 09, 2009

This is so good! I was looking for something to make with leftover meat spaghetti sauce so I used that with salsa. I didn't have jalapenos or I'm sure it would have been even better. I did make it in 2 batches so I could get all the chips covered with the toppings. Otherwise I followed the recipe. Everyone gobbled them up. This will definitely become a regular in my kitchen!

—luv2cook

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6 Ratings

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Nutrition

Calories
951 kcal
48%

Carbohydrates
47.5 g
15%

Cholesterol
158 mg
53%

Fat
69.1 g
106%

Fiber
5.5 g
22%

Protein
36.5 g
73%

Sodium
3117 mg
125%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lisa's Italian Nachos

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 951
Calories from Fat: 622

% Daily Value *
Total Fat 69.1g 106 %
Saturated Fat 28.9g 145 %
Cholesterol 158mg 53 %
Sodium 3117mg 125 %
Potassium 747mg 21 %
Total Carbohydrates 47.5g 15 %
Dietary Fiber 5.5g 22 %
Protein 36.5g 73 %
Sugars 11.3g
Vitamin A 25 %
Vitamin C 7 %
Calcium 73 %
Iron 44 %
** Thiamin 67 %
Niacin 109 %
Vitamin B6 59 %
Magnesium 42 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.