The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Marsia
Reviewed: May 19, 2012
This is definitely light and refreshing and I will make it again with changes. I ended up serving this with shrimp sauteed in olive oil and old bay seasoning. It had a beautiful presentation. The only thing we were having trouble with was the acidity of the dressing, I even added a teaspoon of agave to it to balance it out, maybe it needed more or a pinch of sugar. We also thought serving it with some type of blackened seasoned fish would go well with this dressing. We will try that next time. Definitely has potential!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 1, 2011
I gave this 4 stars only because I like it better with a little more flavorful salad dressing. I grew up eating this with a light french or catalina dressing. Try it!
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Home Town: Woodland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 26, 2011
So fresh & tasty! You can still make this salad in the winter time using jar grapefruit.
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Photo by moonbeam

Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Lisawas
Reviewed: Sep. 26, 2011
Great summer salad!
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Photo by Lisawas

Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA

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