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Lisa's Grapefruit and Avocado Salad

By: Lisawas

"A flavorful recipe, inspired by a salad I had in Austin, TX at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!"

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 pink grapefruit, peeled and sectioned
1 large ripe avocado - peeled, pitted, and diced
1 cup alfalfa sprouts
1 lemon, juiced
3 tablespoons olive oil
1 pinch salt
1 pinch ground black pepper

Directions

Arrange 1/4 of the grapefruit sections and 1/4 of the diced avocado decoratively on a salad plate. Top with 1/4 cup of sprouts. Repeat with remaining grapefruit sections, avocado, and sprouts to make 4 salads.
Mix lemon juice, olive oil, salt, and black pepper in a small bowl; drizzle dressing over each salad.