We had friends over for dinner, and I prepared this. It came out very tender and flavorful. I had to make a couple changes, because I never leave any recipe alone! But I'm sure it's tasty just as written! Also, I didn't have chipotle peppers or cilantro. So I used a teaspoon of red pepper flakes (probably could have used more. We didn't taste any heat in the finished product). I used avocado oil instead of olive because it's healthier. I also sprinkled natural meat tenderizer and a bit of adobo seasoning on the meat after pounding it. Marinated in a zip bag over 24 hours, and everyone loved it! Thank you, Lisa!
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We had friends over for dinner, and I prepared this. It came out very tender and flavorful. ...