This cake needs to sit for a few hours before eating it!!!!! When this cake came out of the oven, I was not impressed. Per some of the previous reviewers, I used applesauce and egg beaters and coffee with dark chocolate chips. It had a hard crust around it, and I thought that it had a funny aftertaste. So we had leftovers, and stuck them in an airtight container. I had a bite a few hours later. WOW!!!!!! Now this was one amazing cake!!!! All of the flavours had blended, and the crust had turned soft. It was one of the softest, moistest, most delicious cakes I have ever had. I will make this recipe again. And try slightly different flavours, and make it again. Then again. WONDERFUL!!!!!! But ONLY if it sits in an airtight container first.
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This cake needs to sit for a few hours before eating it!!!!! When this cake came out of the...