Lisa's Chocolate Chocolate Chip Cake Recipe
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Lisa's Chocolate Chocolate Chip Cake

By: Lisa S. 
"Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (440)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 10 inch Bundt cake
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup hot water
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake for 1 hour. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 516 | Total Fat: 35.2g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2007 by nomoredrama31   view full review
I have made this per recipe directions, but I now make it a little different (if you see how...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 18, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Two stars as written, simply because having made variations of this recipe many times I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2006 by AIREDALER   view full review
I give this recipe an excellent review BUT I learned something on the second try. When I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2007 by EMERALDCITYJEWEL   view full review
This just is really good. Make sure you use a devil's food cake mix. I also used dark...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 28, 2007 by Lisa C.   view full review
I lightened this cake up considerably, and it was still very, very tasty! I used devil's food...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 17, 2006 by JoannaGueller   view full review
Wow!!! This is fantastic! It's flavorful, moist and dense, yet somehow light and just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2007 by HEATHERHIPPO   view full review
I made this for Thanksgiving and it was the hit of the dessert table. Everyone raved over it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 30, 2006 by Corey   view full review
I love this recipe!! The frist time I made it was for a cake action for 4-H and my cake sold...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2006 by SunSticker   view full review
This cake got RAVE reviews! I am definitely saving this recipe. It's so easy to just throw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
Light and moist. Excellent presentation. I served it warm from the oven with whipping cream...

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