Recipe by McGee4782
"This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
clams in shells
unsalted soda crackers, crushed
hot pepper sauce
This is a great recipe and so easy to make. You couldn't get any better in the finest Italian restaurant! Thanks, Lisa!
I substituted store-brought italian bread crumbs and used real chunks of garlic, and it turned out delicious. Also shaved a healthy portion of romano into the mix. Very tasty!
Great. I used little necks, but would use cherry stones next time. Didn't have unsalted crackers so I used 15 club crackers. Added 2 TBs of garlic powder instead of 3, and 1 TB of dried onion. Instead of 1/2 cup butter, I sauteed two pieces of bacon (chopped), then added 2 TBS of butter, then EVOO to moisten bread crumbs. Next time I'll sprinkle parmesean over top. Turned out great.
This recipe is great and simple to make. It tastes just like it is restaurant made. My family loves to eat these clams as an appetizer.
This is the closest recipe to one one the greatest dishes in Santa Barbara at a renown resturant called brophy's. This got me clse although I just used regular bread crumbs, but the extra ingrediants that made it a 5 was adding parmesian and a piece of bacon in it befre baking. It is better to cook the bacon beforehand.
I grilled minced onions in skillet before adding other ingredients. They were very moist and flavorful.
very good! I gave four stars because I felt the taste got a little over whelming after 3 and that was w/ just two tbls of garlic. Would not use as a main course but a great appetizer.
This recipe is good but one has to be careful because the flavor of the garlic overlaps the seafood flavor. I didn't like the fact that the cracker got kind of crumbly, it will be better to lift the clam with a fork before adding the cracker, otherwise it will fall of the shell while taking the clam out.
* Percent Daily Values are based on a 2,000 calorie diet.
Lisa's Best Baked Clams
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 145
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make crispy, crunchy coconut shrimp in the oven.
See how to convert a classic hot appetizer into a tasty chilled dip.
See how to make a tasty appetizer that’s also a real kid-pleaser.