More Recipes Like Lisa's Adobo - All Recipes
 
Photo of: Lisa's Co-op Kale Soup

Lisa's Co-op Kale Soup

Submitted by: Rebecca 
Living In: Loxahatchee, Florida, USA
This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion. 
Photo of: Duck Adobo

Duck Adobo

Submitted by: Chef John 
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying. 
Photo of: Pork and Chicken Adobo

Pork and Chicken Adobo

Submitted by: maxinne 
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice. 
Photo of: Chicken Adobo I

Chicken Adobo I

Submitted by: roguejoker 
A whole chicken cut into pieces and simmered with a soy/vinegar sauce until infused with flavor. 
Photo of: Filipino Pork Adobo

Filipino Pork Adobo

Submitted by: joy 
Home Town: Waterbury, Connecticut, USA
This Filipino braised pork and its rich sauce is great served over jasmine rice! 
Photo of: Adobong Pusit (Squid Adobo)

Adobong Pusit (Squid Adobo)

Submitted by: lola 
Squid is simmered with onion, garlic, and tomato in vinegar and soy sauce in this recipe. 
Photo of: Leyley's Spicy Chicken Adobo Wings

Leyley's Spicy Chicken Adobo Wings

Submitted by: ShirleyC.Vanderau 
Living In: League City, Texas, USA
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too. 
Photo of: Authentic Chicken Adobo

Authentic Chicken Adobo

Submitted by: Allrecipes 
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice. 
Photo of: Chicken Adobo II

Chicken Adobo II

Submitted by: SHERRY1952 
A whole chicken is cut into pieces and marinated in vinegar, soy sauce, and pepper. The marinated chicken is then fried in garlic-infused fragrant hot oil. 
Photo of: Adobo Chicken with Ginger

Adobo Chicken with Ginger

Submitted by: COOKIEMONSTER64 
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice. 
 
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